Cooking Vegetarian From Scratch

• Planning: Hunting down meatless recipes and balancing the week yourself.
• Shopping: Store runs for ingredients you’ll use a spoonful of, and produce that wilts before you get to it.
• Cleanup: Pots, pans, and cutting boards stacking up.
• Variety: Cooking whatever you have the energy to think up.

Vegetarian Meals From EveryPlate

• Planning: Browse the weekly menu, spot the Veggie dinners, and pick what sounds good.
• Shopping: Ingredients arrive at your door, so there’s no store run and no wilting produce.
• Cleanup: 30% of the menu features minimal-cleanup options.
• Variety: New recipes every week, so meatless nights don’t turn into reruns.

Pick Your Dinners

Browse the weekly menu and choose the recipes you want, Veggie dinners included.

Make It Yours

Swap proteins, veggies, or sides to take more recipes meatless, and add garlic bread from the weekly add-ons.

Cook And Enjoy

Easy-to-follow recipe cards and pre-portioned ingredients get dinner on the table without the fuss.

Veggie Dinners Are Built In

Formats like bowls, pastas, quesadillas, sandwiches and curries turn up in the Veggie lineup, and they’re part of every week’s menu. Pick them straight off the menu, no workaround required.

Swaps Stretch Your Options

With the right swap, more recipes beyond the Veggie lineup can go meatless too, so your choices reach past the Veggie tag.

Veggie Dinners Are A Plant-Based Place To Start

Veggie dinners are vegetarian, which makes them a natural starting point for eating more plant-based. There’s no Plant Based label or tag, so look for Veggie.

Veggie Night Is Never An Afterthought

Our recipes are chef-crafted and craveworthy, inspired by restaurant and takeout favorites. That goes for the meatless ones too.